I recently returned to Casa Lever for dinner. This hotspot is located in the Lever Building on 53rd Street right of Park Avenue. It is a great place for a date if you are trying to impress her with food . The food was yummy. I had an amazing Carciofi salad first which had hearts of palm, artichokes of course and baby arugula with shaved and a light but tasting dressing, then we went to one of their signature dishes, Tagliatelle Bolognese with veal ragout and the main course was scrumptous Sardinian-style lamb served with polenta and a wine reduction. Then, we even saved room for a nibble of their Gianduia dessert, one of my favorites because I love hazelnuts. The food was top notch. One word of caution, if you are service snob, this might not be the place for you- the staff was very confused- bringing the wrong dishes and drinks to tables, stuttering over reciting the specials and just not as attentive as you would think they would be at a place of this stature. I am hopeful it was just an off night because the food is not to be missed!